How To Cook Whole Canned Potatoes In Microwave

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At that place are several means to cook a potato in the microwave. Making a baked potato, roast potato, and mashed potato are all possible within x minutes or less. Russet potatoes are an ideal choice for microwave cooking, only other types (such as Idaho or sweet potatoes) are as well good options. Proceed an eye on the spud while information technology is in the microwave and bank check it often to avoid overcooking.

1. 1

   Select and clean the potato. For best results, select a Russet potato to bake in the microwave. Scrub the potato to remove all dirt since the skin will be left on for cooking. Rinse the white potato thoroughly and dry.^[1]

   • Use a paring knife to remove blemishes from the potato.

2. two

   Poke holes. Poke 4-5 holes on each side of the tater using a fork. These holes will allow steam to escape during cooking and prevent the potato from exploding in the microwave. Identify the potato in a microwave-safe plate or dish.^[2]

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3. 3

   Microwave the potato for 3 minutes. Microwave the irish potato on full power for three minutes. Stop the microwave and remove the tater to check. A single tater should take just over five minutes to cook, but it is amend to err on the side of caution to avoid overcooking it. ^[three]

   • If yous opt for a potato other than Russet, change the cooking fourth dimension accordingly (less for a smaller potato and more for larger potato).

4. iv

   Exam its readiness. Using an oven manus or kitchen towel, gently squeeze the sides of the potato. If the potato is tender enough to give under the pressure level and for the peel to intermission and open up, it is done. If the potato is still firm, place it back in the microwave and bank check it again after another minute of cooking.

5. five

   Garnish the potato. Once its done, slice open the peak of your baked tater with a precipitous pocketknife. Identify a folded newspaper towel over the cut and use your other hand to push down on it to open the potato. Fluff out the inside of the potato with a fork and add toppings such as:^[4]

   • Sour cream
   • Chives
   • Crumbled salary
   • Shredded cheese
   • Chili
   • Ground beefiness

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1. 1

   Choose a Russet or Yukon Golden potato. Cull a medium to large sized tater, preferably a Russet or Yukon Gilded white potato. Scrub and rinse it thoroughly. Dry out with a paper towel.^[5]

2. 2

   Piece upwards the potato. Cut the potato upward into one inch cubes (approximately 2.5 cm). Place white potato pieces in a microwave-safe dish. Disperse the potatoes evenly.^[6]

3. iii

   Season the potato pieces. Drizzle the tater pieces with olive oil (approximately 0.5 oz. or 1 tbsp.). Sprinkle them with the seasoning of your choice, such every bit table salt and pepper, ranch dressing powder, oregano, or garlic pulverization. Toss the pieces to coat.^[7]

4. 4

   Cover the dish and cook. Cover the dish tightly with a lid or plastic wrap. Do not vent, as the steam trapped inside will cook and brown the potatoes. Microwave on high for v-10 minutes.^[eight]

5. 5

   Check to run into when they're done. Starting at 5 minutes, check the tater pieces to run across if they're cooked by piercing them with a fork. If y'all can pierce through the potato pieces effortlessly, they are done. If the pieces still seem hard and under-cooked, render them to the microwave and keep checking at 1 minute intervals.

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1. 1

   Scrub, wash and dry out a large tater. Launder and dry a big potato, making certain to scrub the peel thoroughly. Place it in a microwaveable dish. Do not peel or pierce the irish potato.^[9]

   • Russet potatoes work best, but other kinds of potatoes with thick pare are also practiced option (e.g. Yukon Gilt, sweet potatoes).

2. 2

   Cover and cook. Cover the dish with plastic wrap, leaving a corner open. Microwave on loftier for 5 minutes. Remove, uncover, and check the white potato to see if it's cooked. If not, continue microwaving for another minute and check again.^[ten]

3. 3

   Pare the white potato. Remove the potato from the microwave-safe dish with an oven manus or kitchen tongs. Run it under cold water for 15 seconds to cool. Make a cut on the side of the irish potato and slowly remove the skin entirely.^[11]

4. 4

   Mash the potato. Identify murphy in a bowl and add together a one-half cup (iv oz.) of milk, half cup (4 oz.) or sour cream or plain yogurt, and one tbsp. (0.5 oz.) of butter. Mash the murphy using a masher or large fork, standing until shine. Add together salt and pepper to gustatory modality.^[12]

5. five

   Finished.

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Things Yous'll Demand

• Potatoes (Russet or Yukon Gilded, preferably)
• A microwave-safe dish
• Paper towels
• Plastic wrap
• Seasonings
• Olive oil
• Butter
• Baked potato toppings
• A potato masher

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Article Summary X

Before baking your potato in the microwave, poke 4-5 holes on each side of information technology with a fork to allow steam to escape while cooking. Then, microwave the potato on loftier for 3 minutes. To examination whether it's set up, squeeze it with an oven manus. If the potato gives, information technology's done. Otherwise, cook it for another minute. Earlier serving, slice open the potato, fluff out the contents with a fork, and add together toppings like sour cream or cheese.

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Source: https://www.wikihow.com/Cook-a-Potato-in-the-Microwave

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